Seedless, smooth and fruit forward with a subtle hint of rosemary on the finish to balance a full berry flavor. Pair with Brie, use as a glaze on lamb, duck and sea bass. Use as a base for vinaigrette. Ingredients: blackberry puree, organic cane sugar, rosemary, lemon juice, pectin, sea salt.
Eat This Yum was started by Gino De Schrijver, a chef of 35 years, who developed a line of savory and sweet culinary preserves to pair with every course of a meal. Unexpected herbs blend with fruits to yield complex, well balanced flavors. Gino partnered with the Delaware Valley Volunteer Firehouse to turn it into a full production facility in exchange for a share of Firehouse Jam's gross revenue. The surrounding farms inspire many of their jams. They preserve with 100% certified organic cane sugar and lemons.